Experience Inc. Jobs

+:----------------------------------------------------------------------+ | | | | | | | | | | | | | Part-time One Employer Policy *  | | | | Any part-time employee of the university shall not have concurrent | | employment for any other Church-affiliated employer unless | | specifically excepted. No part-time employee of any other | | Church-affiliated employer shall be offered concurrent employment for | | the university unless specifically excepted.   | | | | *Why work at BYU? | | | | As the flagship higher education institution of The Church of Jesus | | Christ of Latter-day Saints, Brigham Young University (BYU) strives | | to be among the exceptional universities in the world. At BYU, we are | | devoted to our faith and to our students. We take an active role in | | the university's mission: "To assist individuals in their quest for | | perfection and eternal life." | | | | Our unique mission, deeply rooted in the Gospel of Jesus Christ, | | provides countless ways to serve and make an impact. This, along with | | our remarkable culture of belonging, weekly devotionals, and endless | | opportunities for learning and growth - all situated within a | | beautiful and historic campus - makes it hard to imagine a more | | inspiring place to work. | | | | Concessions: Kitchen Worker | | | | We are looking for someone who can work 20-26 hours a week at | | Concessions Kitchen. The hours are variable depending on the needs | | for the week; we are flexible with schedules. Your work here will | | support BYU Concessions efforts (directly or indirectly) at a variety | | of campus events!     | | | | The starting wage for this position is $13. You will also receive an | | additional $2 an hour in Dining Credit which can be used at any BYU | | Dining Location (https://dining.byu.edu/mealcredits) to purchase | | groceries or meals. | | | | Additionally, there are leadership growth opportunities; potential | | raises within the first semester once trained; get to work with one | | of the youngest leadership teams in Dining and on campus.   | | | | What you'll do in this position: | | | | - Help with properly receiving and warehousing products | | - Popping the famous Cougar Crunch popcorn | | - Distributing the legendary CougarTail across campus | | | | What qualifies you for this role: | | | | *      Required* | | | | - Must work long days and occasionally long weeks in preparation | | for key events | | - Have a strong ability to identify and solve problems in tense | | situations | | - Ability to be calm under pressure and make all decisions with a | | level head regardless of circumstance | | - Should be able to receive correction and take direction from | | management and implement these changes  | | - Must be attentive to details, especially in tracking inventory, | | cooking, and stocking/pulling items from warehouse. | | - Able to observe needs and delegate responsibilities during | | events. | | - Should obtain a Food Handler's permit and complete other online | | trainings within 1 week of hire. | | - Ability to multitask and balance competing priorities (including | | multiple parties) | | - Must possess strong leadership skills and have had previous | | leadership roles, preferably in the food industry  | | | | What we offer in return: | | | | This position comes with fantastic benefits, including: | | | | - Working at Football games, access to perks during the games  | | - Employee assistance program, available to the employee and all | | members of their household | | - Access to the library | | - Free on-campus parking | | - Free UTA pass | | - Di | | scounts at the BYU Store and for many events at BYU | | | |   | | | | Employee Class: 1/2 Time (17.5 hour) | | | | Work Location: Provo Campus | | | | Environment: Rare presence of abnormal variations in temperature | | and exposure to outside conditions | | | | Physical Exam Required: N | | | | Desired Start Date: *As soon as possible | | | | *Job Close Date: *Open Until Filled | | | | *Documents Required at time of Application: | | | |