Job Information
Emmi Roth Maintenance Tech I (2nd Shift) in Platteville, Wisconsin
Maintenance Tech I (2nd Shift)
Location Platteville, WI
Apply Now (https://phh.tbe.taleo.net/phh01/ats/careers/v2/applyRequisition?org=ROTHKASE&cws=38&rid=1101)
Who WE Are
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities.
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.
If this sounds like you, we want you to consider joining Emmi Roth!
Maintenance Technician I performs a variety of activities to maintain plant equipment and facilities in optimum operating condition following established procedures and receiving direction from Maintenance Technician II or Maintenance Supervisor. The Maintenance Tech I strives to meet all internal customers’ needs while maintaining a high level of safety and quality within budget. These activities include minor electrical repairs, plumbing, fixtures, doors, HVAC, and preventative maintenance.
Essential Duties & Responsibilities
Maintain proficiency in designated department areas (ex. production) and designated areas of specialization (ex. PLC/Electrical)
Maintain and repair plant and facility equipment of a mechanical, electrical, or hydraulic nature
Perform preventive maintenance and repairs on equipment
Diagnose problems, replace or repair parts, test and make adjustments
Clean and maintain grounds, parking lots, fencing, building facilities, and vehicles
Complete work orders, records, logs and other written or computer-based documents
Operate material handling equipment, battery equipment, moving machinery, and other powered equipment
Troubleshoot complex problems with equipment where the repair is not immediately visible or obvious
Train Maintenance Apprentice
Must learn, follow, and actively enforce Lock Out Tag Out procedures
Attend staff and department meetings
May be required to work overtime if deemed necessary with occasional weekend and call-in work
Performs all other duties as assigned
Report any and all injuries to your supervisor or manager at the time of injury.
Complete all required training in a timely manner
Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
Qualifications / Minimum Requirements
High School Diploma or GED
Valid driver’s license and insurance
Forklift, scissors, and aerial lift license
Completion of the Apprenticeship program, 3 year experience in industrial maintenance, or a Technical degree in EMT
Proficiency in Machinist training, Welding, Fabrication
Course work with satisfactory grades or certification in machine shop, welding, fabrication, piping, PLC, and electrical
If a current employee, refer to training matrix
Ability to add, subtract, multiply, and divide whole numbers
Intermediate computer skills including e-mail, word processing, and spreadsheets
Strong electrical, mechanical, hydraulic, and blue print reading skills
Strong technical understanding, equipment maintenance, power tool, and welding skills
Effective written and verbal communication skills
Ability to work with automated equipment and power equipment
Ability to multi-task and prioritize under pressure
Ability to work in cross-functional teams
History of good attendance
Good organization and problem-solving skills
Detail-oriented nature
Ability to work with moderate supervision
Moderate travel required
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
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