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UPMC Magee-Womens Hospital is seeking a Full Time Cold Cook to support the Nutritional Services department!

This position will work 11am until 7:30pm. This position is expected to work every other weekend and holiday. Hours are subject to change based on business needs.

The Cold Cook is responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. This role observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

• Maintain an inspection-ready work area on a consistent basis.

• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

• Provide a courteous and helpful customer service attitude on a daily basis.

• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer. Minority/Females/Veterans/Individuals with Disabilities.