Job Information
Whitsons Culinary Group Cook - CAMP APPLE HILL in Peterborough, New Hampshire
- Prepares and cooks meals and all other duties assigned for production according to appropriate recipes and menus * Determine time & sequence of cooking operations to meet meal serving deadlines, batch cook * Set up serving line, serve meals to students and staff * Check daily signage, keep & help maintain production records, par levels & temperatures * Help keep walk in refrigerator, freezer and storage areas clean & organized * Help with inventory, ordering & receiving * Performs cleaning duties including sweeping of floors, cleaning of equipment & work areas, dishwashing * All daily signage to be neat, clean and complete. * Attends all mandatory in-service programs * Supports the goals, objective and mission statement set forth by Whitsons. * Follows all Whitsons policies & procedures at all times * Performs all other duties as assigned. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by any team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to: * Sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in and out of store rooms, near ovens and freezers * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. * Minimum 2 year culinary experience necessary. * Basic English Reading and Writing Skills * Able to Pass Background Screening Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled