Job Information
Food Bank of South Jersey Bilingual Educator - Per Diem in Pennsauken, New Jersey
About the Food Bank of South Jersey
The Food Bank of South Jersey (FBSJ) is the leader in providing safe and nutritional food to people in need throughout South Jersey. In 2017, FBSJ distributed over 12 million pounds of food to approximately 200,000 South Jersey residents in Burlington, Camden, Gloucester and Salem counties. We recognize that the talent and dedication of our team members are contributing factors to the success of FBSJ, as they work to distribute food, provide nutrition and cooking education, and help food-insecure families and seniors find sustainable ways to improve their lives. We strive to ensure that our employees’ work experience includes the opportunity for personal growth and professional development.
To learn more about how you can become a valued part of the FBSJ team, dedicated to building community awareness and creating an efficient emergency food distribution network to eliminate hunger, visit www.foodbanksj.org.
Job Summary:
Promote healthy living while enjoying the benefits of a flexible schedule! The Per Diem Bilingual Educator will be responsible for translation of materials, delivery of nutrition education programs, and/or interpretation at FBSJ service sites throughout Burlington, Camden, Gloucester and Salem counties. The Bilingual Educator will teach health and wellness classes in English and another language. The Bilingual Educator will be paid $50/hour and work on an as-needed basis with the ability to select and sign-up for the class or demonstration preferred. Classes are taught during the day, evenings and weekends and may be either remote or in-person. The Bilingual Educator must be able to come in-person consistently to the main site in Pennsauken, NJ.
Duties and Responsibilities:
Teach health and wellness classes and lead healthy cooking demonstrations in both English and another language within the FBSJ target areas using provided curriculum; classes and demonstrations will be delivered virtually, hybrid or in-person
Responsible for administration of electronic or paper surveys and waivers to participants at each class and demonstration
May translate FBSJ documents or education materials
May interpret at FBSJ programs in-person or virtually
May be responsible for set up prior to the start of class or demonstration and clean-up after completion
May transport food, cooking equipment and educational materials between Food Bank of South Jersey in Pennsauken and class sites
Local travel within Camden, Burlington, Gloucester and Salem counties required
Skills & Abilities:
Must be fluent in both English and another language
Must be able to come to the main site in Pennsauken, NJ on a consistent basis
Highly organized, flexible, adaptable and able to multi-task
Independent worker, self-starter and works well with a team and on his/her own
Comfortable using platforms like Zoom and Microsoft Teams
Comfortable speaking in front of groups
Comfortable working with and can effectively communicate with people of diverse backgrounds and opinions
Able to attend trainings on curriculum and follow class lessons as prescribed
Able to work a flexible schedule, including evenings and weekends
Able to safely lift 35 pounds
Able to use personal vehicle to travel and transport equipment, food and class materials
Qualifications and Experience:
Training in health, nutrition, dietetics or other wellness related field required; degree preferred
Proficiency in food safety and preparation
Proficiency in administrative tasks
Clean driver’s license
Access to reliable transportation and ability to carry and transport cooking equipment and supplies
Knowledge of common adult and child learning theories/models preferred
Knowledge of common behavior change theories/models preferred
Fluency in English and another language required
We believe in pay transparency and fostering an environment of fairness. This per diem position offers $50/hour. Our approach to compensation is rooted in valuing the expertise and contributions of all our team members.
The Food Bank of South Jersey is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, gender, sexual orientation, gender identity or expression, veteran status or any other status protected under federal, state or local law. We are committed to diversity, equity and inclusion. Food Bank of South Jersey is an essential business. We believe and support the safety and security of all of our volunteers and our employees. Background checks will be completed for final candidates.
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