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Associated Milk Producers CHEESEMAKER in Paynesville, Minnesota

Description

AMPI owns seven Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese, processed cheese and butter is produced. The cooperative’s award-winning cheese, butter and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled buttermakers and cheesemakers.

ESSENTIAL RESPONSIBILITIES

  • All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority.

  • This position has a heightened food safety and food quality responsibilities.

  • Operator will be able to start up, shut down, Clean in Place (CIP), and troubleshoot the vats when appropriate.

  • Operation and monitoring of all related equipment including but not limited vats, fines savers, and cheese belts.

  • Maintain all related records and documentation per policy.

  • Checking pH and total acid’s (TA’s) of whey and curd in vats. Takes temperature and moisture on product to control the process along with milk protein to fat ratios.

  • Control vat deck screen/making adjustments if needed.

  • Recording time, temperatures, and lot numbers on to make sheets.

  • Reviewing cheese analytics and making adjustments if needed.

  • Clean and sanitize vats, cheese belts, and fines savers adhering to all sanitation procedures and policies.

  • Responsible for maintaining internal customer specifications.

  • Responsible for making necessary cheese make operation and process decisions relevant to good vat operation to ensure the best possible yield and quality potential.

  • Informs supervisor of any production issues.

  • Housekeeping of the work area.

  • Learn and operate other equipment as necessary.

  • Responsible to ensure production of the vat starts and stops on time.

  • Adhere to all Quality and Food Safety policies and procedures, reporting any nonconformity.

  • Adhere to all Safety policies and procedures, reporting any nonconformity.

  • Adhere to all GMP policies and procedures, reporting any nonconformity.

  • Other duties as assigned.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

EDUCATION/EXPERIENCE

  • High School Diploma or General Education Degree (GED) is preferred.

  • One to three years relevant work experience preferred.

BENEFITS/REWARDS

AMPI offers competitive starting pay, PTO, 401k, short-term disability, health, dental, vision, life insurance, flexible spending accounts, employee assistance programs and more.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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