Experience Inc. Jobs

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

A new era begins at the Hilton Mainz next to the Rhine River.

The Hilton Mainz, newly renovated in spring 2011 belongs, due to its location, to the leading business hotels in Germany. The Hilton Mainz with 431 rooms including sixteen suites is situated directly on the banks of the Rhine River and is in close proximity to the 2,000-year-old city centre of Mainz. Among other features, the hotel provides two restaurants; the event location “Brasserie” and the restaurant “Weinstube” which provides a patio. Furthermore the hotel features over various meeting rooms that can cater for up to 400 guests. Furthermore, the hotel is adjacent to the Rheingoldhalle, the local Conference Centre, with a capacity for up to 5,000 persons.

What will I be doing?

• Manage all aspects of the kitchen including operational, quality and administrative functions
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Be environmentally aware

What are we looking for?

• Previous experience as a Sous Chef
• Excellent planning and organizing skills
• Passion for producing high quality food
• Ability multi-task and meet deadlines
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

YOUR BENEFITS

• Competitive Salary and Benefits package
• Exclusive perks through our online discount portal
• Access to leadership and development programmes through Hilton University
• Exceptional Career opportunities
• Industry-leading Team Member discounts on hotel stays for you, your family and friends
• Wellbeing programmes to help you Thrive in the workplace
• Reward programmes, incentives and team member recognition, as well as long service awards
• 50% off in Hilton restaurants and bars (subject to individual outlets)
• Recommend a Friend incentive
• Uniforms provided and laundered complimentary
• Recognised as a ‘Great Place to Work’
• Meals on shift

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company (https://www.hilton.com/en/corporate/)

Job: Culinary

Title: Sous Chef (all genders)

Location: null

Requisition ID: HOT0ATII

EOE/AA/Disabled/Veterans