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Personal Touch Food Service Cook/Server - Part time in Orchard Park, New York

Cook/Server - Part time

Orchard Park, NY (http://maps.google.com/maps?q=10+Cobham+Drive+Orchard+Park+NY+USA+14127) • Cobham Mission Systems

Job Type



Position Highlights:

Location Name: Cobham Mission Systems

Rate of Pay: $16.00-$18.00 per hour

Hours of Work / Schedule: Monday-Friday 7:45-1:15 (based on business demand)

Part Time or Full Time Status: Part Time

The purpose of this job description is to communicate the overall purpose, key responsibilities, and duties associated with this position. The Personal Touch company philosophy requires that all employees contribute on a team basis for the purpose of overall company success. While the following information should be considered a comprehensive description of this position, it should be noted that some responsibilities and duties may not be specifically addressed. Personal Touch reserves the right to amend or change this description at any time.

The Cook/Server establishes and oversees the kitchen workflow at his/her assigned unit to ensure that meals are prepared in an efficient and effective manner. The Cook/Server will assist in serving customers in the Cafe line and ensuring all supplies are stored appropriately in accordance with health and safety regulations.

Essential Duties and Responsibilities of the Group Leader/Cook

  • Responsible for assisting with overall food preparation

  • Sample, smell and evaluates food to ensure conformance to recipes and standards of taste and appearance.

  • Serve customers in Cafe service line

  • Be knowledgeable of quality standards and required portion sizes and ensure food is served in compliance with both.

  • Responsible for sanitary conditions in all work areas that meet or exceed health department requirements.

  • At the end of shift, check the entire facility for cleanliness of physical plant and all equipment. Verify that all security measures are in tack to guard against theft.

Essential Duties and Responsibilities of All Personal Touch Employees

  • The philosophy at Personal Touch includes providing all customers with memorable service. The service provided by every person at our company touches multiple customers both internally and externally. All customers must be treated with courtesy and respect and every effort should be made to ensure customer satisfaction at all times.

  • Effective communication is key to customer service. It is the employee’s responsibility to refrain from profanity, harsh words, or derogatory/inappropriate comments and communicate in a business appropriate manner.

  • Personnel at Personal Touch are required to maintain a professional appearance at all times. This includes good hygiene; and, dressing in clean, neat, professional clothing or uniforms as required. Specific food service hygiene and dress code requirements are addressed separately in the employee manual.

  • Employee reliability is key to exceptional customer service. Productive attendance during your scheduled hours and timeliness are essential. If unable to work your scheduled shift, reporting requirements are outlined in the employee manual.

  • Continuous learning is a core requirement at Personal Touch. It is the company’s expectation that all employees are open to and engaged in professional growth opportunities including cross-training for other positions, teambuilding activities, and skills training programs offered by the company.

  • The health and safety of our employees is of paramount importance at Personal Touch. Compliance with safety regulations and reporting all on-the-job accidents and injuries as outlined in the employee manual is required.

  • The health and safety of our customers is also of paramount importance at Personal Touch. Compliance with health department regulations, sanitation requirements, and food safety training is required.

  • Attitude is everything! Employees at Personal Touch are expected to maintain a positive “can do” attitude when communicating with internal and external customers. Any concerns regarding your position or problems you may experience in the workplace should be addressed privately with your supervisor.

  • All employees should be aware that new or additional responsibilities outside the scope of this job description may be assigned by management as necessary.

  • Tastes food prepared to insure proper flavor, texture, consistency and quality control.

  • Ensures that all foods are maintained at the proper temperature.

  • Cleans and sanitizes utensils and work area before and after use.


Education and/or Knowledge, Skills and Abilities Required

  • Two to four years Cooking experience in the food service field

  • Knowledge of foodstuffs is essential with food production experience necessary

  • Must be able to work at a moderate to fast pace

Physical Requirements

The on-the-job minimum physical requirements of the position based upon a typical workday.

  • Occasional sitting

  • Constant standing

  • Frequent walking

  • Frequent bending

  • Frequent lifting up to 50 lbs

  • Frequent carrying with both hands up to 50 lbs

Working Conditions

The amount of exposure to the following environmental conditions based upon a typical workday.

  • Occasional exposure to marked changes in temperature and humidity or extremes thereof

  • Occasional work near moving mechanical parts

Noise Level: Moderate

We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status, uniformed servicemember status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other category protected by applicable federal, state, or local laws.

Salary Description

$16.00-$18.00/ hour