Quality Inn Oneonta Dishwasher / Steward in Oneonta, New York
As a Dishwasher you will operate dishwashing machine, place clean dishes in assigned storage location and clean designated equipment, dispose of kitchen substances (such as grease) and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites adhere to recycling regulations. The Steward sweeps and mops the kitchen floor at the end of each meal period and after each spill. Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. You may assist with other duties as assigned.
Qualifications include basic ready, writing and math skills. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 75 pounds, standing up and moving about in the kitchen or other designated areas, handling objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling.
As a dishwasher in a full service hotel, you would be required to work mornings, nights, weekends and holidays.