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Overview ... FOOD PROCESSING TECHNOLOGIST Overview JBT is a diverse, global company with many needs for international management talent and great opportunities for experienced graduates. Our businesses are worldwide, and opportunities are broad in scope. Start your career with us. Being a global company allows us to present you with a number of career opportunities. JBT is one of the largest solutions providers to the global food processing industry. The largest food processors within the fruit, vegetable, meat, poultry, seafood, and bakery industries are among our customers. BENEFITS - Start from day 1! JBT Corporation offers the growth potential of a company with a developing technology that is unique in its field, plus frequent company-sponsored events and a competitive benefits package that includes: Medical, Dental, Vision coverage 401(k) plan with company match - up to 6.5% Company paid Short Term Disability, Long Term Disability, and Life Insurance Paid Parental Leave (*eligible after 6 months) Paid Holidays Vacation pay Sick pay The Opportunity ... JOB SUMMARY: Responsible for the development, application, and documentation of food processing techniques and/or technology as it pertains to the various testing activities conducted in the Food Processing Technology & Training Center. Works closely with Customers, Allied suppliers, Strategic Partners, and other JBT employees including: Food Scientist, FPTTC Coordinator, Process Technicians and Marketing Department. Coordinate with Sales personnel and Customers on matters of product testing, results expected, and details of final report. ESSENTIAL DUTIES AND RESPONSIBILITIES: Develops, executes, documents and explains test protocols Collects and records relevant data for each test performed using laptop and other instrumentation for real-time data input Actively participates in the planning, execution, and follow up of product demonstrations, tests and/or technical discussions with customers, suppliers and colleagues Leads and/or participates in programs of research and development Prepares and delivers formal multimedia presentations regarding test/research findings, training, etc. for Customers, Peers or Senior Management Responds to inquiries regarding food-processing experience at the Technical Center Provides tours of Technical Center, Manufacturing facility and local Supermarkets as directed Provides input for the acquisition of food products, ingredients, coating materials, lab supplies, and shipping supplies (for test samples) Serves as a resource and a liaison when utilizing outside research sources (e.g. Universities, Allied Suppliers, Industry Professionals, etc.) Assists in the development & delivery of scholarly works describing various activities of the FPTC, findings related to food processing and food safety or other topics of relevance to our customers, colleagues, & management Provides support for Training Department by designing and executing hands-on product demonstrations and by preparing and delivering classroom presentations Assists in the maintenance and sanitation of the Food Processing Technology Center by preparing equipment for tests, returning tools and instrumentation to proper storage area, keeping work are neat and clean and following accepted testing and safety procedures Assists with activities associated with exhibits at various trade shows Travels, when directed, to customer sites to assist with troubleshooting, product testing or operator training Additional responsibilities to be assigned as needed Why work at JBT ... EDUCATION & EXPERIENCE: Bachelor’s degree in Food/Meat Science or related preferred Minimum of 1 years’ related experience in the food industry Experience in a food plant or lab preferred KNOWLEDGE AND SKILLS: Highly developed organizational skills with the ability to handle multiple tasks and thrive in a change-oriented, fast-paced, high stress environment where schedules, deadlines, and customer demands can shift priorities Strong oral and written communications skills with all levels of employees Experience with multi-media presentation preparation. Ability to write technical reports and presentations Computer skill expertise in spreadsheet, word processing, relational database, presentation, and MS Outlook software applications required Knowledge of food processing equipment Ability and willingness to travel AN EQUAL OPPORTUNITY EMPLOYER It is the policy of JBT Corporation to provide equal opportunity for qualified persons and not to discriminate against any applicant for employment because of race, color, religion, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, citizenship, or any other characteristic protected by federal, state or local law at the JBT Corporation location to which this application is submitted. In addition, as a Federal Government contractor, JBT Corporation is an affirmative action employer. If you require accommodation during the application process, please contact the local Human Resources department. EOE-Females/Minorities/Protected Veterans/Individuals with Disabilities If you have a disability or impairment that prevents you from completing the online application, please seek the assistance of your local employment services agency. JBT maintains active relationships with local employment services agencies, and they have pledged their support in assisting any applicant #LI-TW1 EDUCATION & EXPERIENCE: Bachelor’s degree in Food/Meat Science or related preferred Minimum of 1 years’ related experience in the food industry Experience in a food plant or lab preferred KNOWLEDGE AND SKILLS: Highly developed organizational skills with the ability to handle multiple tasks and thrive in a change-oriented, fast-paced, high stress environment where schedules, deadlines, and customer demands can shift priorities Strong oral and written communications skills with all levels of employees Experience with multi-media presentation preparation. Ability to write technical reports and presentations Computer skill expertise in spreadsheet, word processing, relational database, presentation, and MS Outlook software applications required Knowledge of food processing equipment Ability and willingness to travel AN EQUAL OPPORTUNITY EMPLOYER It is the policy of JBT Corporation to provide equal opportunity for qualified persons and not to discriminate against any applicant for employment because of race, color, religion, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, citizenship, or any other characteristic protected by federal, state or local law at the JBT Corporation location to which this application is submitted. In addition, as a Federal Government contractor, JBT Corporation is an affirmative action employer. If you require accommodation during the application process, please contact the local Human Resources department. EOE-Females/Minorities/Protected Veterans/Individuals with Disabilities If you have a disability or impairment that prevents you from completing the online application, please seek the assistance of your local employment services agency. JBT maintains active relationships with local employment services agencies, and they have pledged their support in assisting any applicant #LI-TW1 JOB SUMMARY: Responsible for the development, application, and documentation of food processing techniques and/or technology as it pertains to the various testing activities conducted in the Food Processing Technology & Training Center. Works closely with Customers, Allied suppliers, Strategic Partners, and other JBT employees including: Food Scientist, FPTTC Coordinator, Process Technicians and Marketing Department. Coordinate with Sales personnel and Customers on matters of product testing, results expected, and details of final report. ESSENTIAL DUTIES AND RESPONSIBILITIES: Develops, executes, documents and explains test protocols Collects and records relevant data for each test performed using laptop and other instrumentation for real-time data input Actively participates in the planning, execution, and follow up of product demonstrations, tests and/or technical discussions with customers, suppliers and colleagues Leads and/or participates in programs of research and development Prepares and delivers formal multimedia presentations regarding test/research findings, training, etc. for Customers, Peers or Senior Management Responds to inquiries regarding food-processing experience at the Technical Center Provides tours of Technical Center, Manufacturing facility and local Supermarkets as directed Provides input for the acquisition of food products, ingredients, coating materials, lab supplies, and shipping supplies (for test samples) Serves as a resource and a liaison when utilizing outside research sources (e.g. Universities, Allied Suppliers, Industry Professionals, etc.) Assists in the development & delivery of scholarly works describing various activities of the FPTC, findings related to food processing and food safety or other topics of relevance to our customers, colleagues, & management Provides support for Training Department by designing and executing hands-on product demonstrations and by preparing and delivering classroom presentations Assists in the maintenance and sanitation of the Food Processing Technology Center by preparing equipment for tests, returning tools and instrumentation to proper storage area, keeping work are neat and clean and following accepted testing and safety procedures Assists with activities associated with exhibits at various trade shows Travels, when directed, to customer sites to assist with troubleshooting, product testing or operator training Additional responsibilities to be assigned as needed