Job Information
Universal Health Services The Vines Hospital: Dietary Aide (PRN) in OCALA, Florida
Responsibilities
The Vines Hospital is seeking a PRN Dietary Aide to work evening/weekend shifts
The overall functions of this position includes but is not limited to:
Prepare and serve regular and special diets to residents and employees under the supervision of the Dietary Manager or Dietary Supervisor. The Dietary Aide is responsible for, but not exclusive of:
Assisting the cook staff with the safe and sanitary preparation of the patients and facility staff meals.
Ensuring the cafeteria and dining room remain clean at all times.
Assisting in maintaining a clean and sanitary kitchen environment.
Operating the dish machine.
Stocking and the distribution of snacks on each unit as required.
Perform related duties as assigned by supervisor
Maintain compliance with all company policies and procedures
Must have a general passion for customer service and food quality.
The Vines Hospital, located in Ocala, FL is a premier behavioral health facility off ering individualized mental health and addiction treatment to adults in a secure and private setting. Our services for individuals include specialty programs for active duty military and Veterans. Our services include partial hospitalization and intensive outpatient programs. We offer acute psychiatric, detox, and PTSD treatment. Visit our website for more information on our hospital and services: www.TheVinesHospital.com
Our Location:
We are located in picturesque Marion County, FL. The county is known as the Horse Capital of the World. Enjoy the outdoors at one of the county’s serene parks, which includes wonderful hiking trails, river rafting, and tubing. Watch the county’s wildlife and view the scenery by taking a horseback ride through one of the area’s riding trails. Considered the heart of Florida, the beautiful region is centrally located within hours of many activities. Just a drive away from some of the state’s amusement parks or beautiful Florida beaches. The county is less than two hours away from some of the state’s large metropolitan areas. From young professionals to a growing family, the area has plenty of activities for every individual.
Universal Health Services, Inc., one of the nation’s largest and most respected providers of hospital and healthcare services, has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, our annual revenues were $11.4 billion in 2019. In 2020, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; in 2019, ranked #293 on the Fortune 500; and in 2017, listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies. Headquartered in King of Prussia, PA, UHS has more than 90,000 employees and through its subsidiaries operates 26 acute care hospitals, 328 behavioral health facilities, 42 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
Qualifications
Education and/ or Work Experience Requirements
Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers
Excellent computer proficiency (MS Office – Word, Excel and Outlook)
Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
Food handler permit preferred.
High school graduate or equivalency required. Trade or vocational school training preferred.
Three months experience in a healthcare or hospital environment or an active student in a culinary base degree or certification preferred.
Wash and put away dishes in any area of the kitchen.
Sweep, mop and maintain a clean department to include all areas related to the kitchen.
Assist and prepare special events as needed and to deliver such events in a timely manner.
“Break down” such events.
Set up and break down the service line for meals.
Work with co-workers to gain knowledge of the kitchen, recipes, menus and the day-to-day routine.