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Floater Utility Assistant Job Description Are you passionate about providing exceptional dining experiences and creating a positive impact on the lives of college students? Smith College is currently seeking talented individuals to join our dynamic team in Dining Services. This is an exciting opportunity to contribute to the vibrant campus community and make a difference in the lives of students through Dining services. If you have a passion for culinary excellence, customer service, and teamwork, we want to join our team! The opportunity: Smith College Dining Services seeks applications for a Floater Utility Assistant. This position works 40 hours a week for 39 weeks a year, 11:30am-7:30pm Wed-Sun with Mon-Tue off. Pay rates starting at \$23.26 an hour. Position Summary: Cleans serviceware, cookware and kitchen, dining room and store rooms during assigned shifts and assists in the cleaning of all Dining Services areas and equipment. Works cooperatively in a safe and sanitary manner with other staff members to ensure the efficient and professional operation of the unit in accordance with work rules and departmental policies. Assist the culinary staff in food preparation. Supports the creation of a dining atmosphere which is cordial and accommodating for all students and college guests under the guidance of the cook or chef on duty and direction from the Manager. Assist in multiple dining locations during regularly scheduled shift as needs arise Duties and Responsibilities: Utility/Production: Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas are cleaned Ensures equipment is clean and in working condition; reports any issues to management Work with the student work coordinators to train, instruct and develop competent workers Assists in the routine cleaning and organizing of the refrigerators and freezers. Assists staff in taking inventories. Assists the staff in cleanings and sanitizing all Dining Rooms and Service areas including routine floor maintenance. Assists the staff with restocking serviceware and replenishing empty service containers during busy meal periods. Communicates with all people accurately, professionally, and in a timely manner, including labeling and dating foods. Assist the culinary staff in food preparation tasks such as chopping, cleaning, peeling or other basic culinary techniques Works collaboratively with the Dining Room Coordinator and Student Manager to develop student workers. Works cooperatively with the Area Manager, staff, and students to ensure an orderly and efficient operation. Other Duties: Responsible for reviewing and understanding all departmental notices. Utilizes e-mail and all college computer access responsibly. Attends departmental meetings and training workshops as requested. Participates in the preparation and service of special events, as needed. Completes required payroll forms and scheduling forms within stated or established deadlines. Performs all other related or relevant tasks. Initiates teamwork, collaboration, and cooperation between co-workers. Qualifications: Education/Experience: Completion of high school education or vocational school education or 1 year of combined educational and/or commercial experience in a kitchen ; current state approved sanitation certificate is required within 1 year of hiring. Ability to communicate effectively both verbally and in writing and perform basic arithmetic functions. Preferred: Commercial kitchen experience.