Experience Inc. Jobs

Description:

一貫性のある高品質な料理を提供し、店舗の運営コンセプトとハイアットインターナショナルの基準を満たす丁寧でプロフェッショナル、効率的かつ柔軟なサービスを提供できる方を募集いたします。

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

コミシェフとしての1年間の実務経験またはホテルやレストランでの調理見習いとして2年間の実務経験があり、基本的な調理技術と衛生に関する充分な知識をお持ちの方。

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: JP-Hokkaido-Niseko

Organization: Park Hyatt Niseko

Job Level: Full-time

Job: Culinary

Req ID: NIS000425

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.