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Delaware North Kitchen Supervisor, Niagara Falls State Park in Niagara Falls, New York

The Opportunity

Delaware North Parks and Resorts is hiring seasonal Kitchen Supervisors to join our team at Niagara Falls State Park in Niagara Falls, New York. Our ideal Kitchen Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests.

This position does not begin until April/May 2023

Minimum pay rate: $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

Eligible team members can earn a $150 completion bonus!

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay

  • Employee assistance program

  • Training and development opportunities

  • Employee discounts

  • Flexible work schedules

Some locations may implement a vaccination requirement in the future if required by federal, state, local law.


  • Supervise food prep work while maintaining food quality, presentation and sanitation standards.

  • Help with training of back of the house staff.

  • Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.

  • Supervise all associates with cleaning and food production in their area.

  • Ensure all kitchen equipment is in full working order.

  • Maintain cleanliness and organization of walk-ins and freezers at all times.

  • Actively maintain food cost within parameters set by culinary leadership.

  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.

  • Perform opening, closing and side work duties as instructed and according to proper guidelines.

  • Perform other duties assigned.


  • At least 2 years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.

  • Ability to effectively communicate with others in a leadership capacity.

  • Ability to work in a fast-paced environment.

  • Attentive and detailed oriented.

  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements

  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.

  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.

  • Frequently carrying 50 lbs.

  • Standing and walking for the entire length of the shift.

  • Frequently required to reach up to 6-7 feet, twist at the waist, bending, and squatting.

  • Pushing and pulling occasionally, to move equipment, mops, and brooms.

Shift Details




Who We Are

Niagara Falls State Park is a pristine oasis of three massive waterfalls, attractions, and 400 acres of protected wildlife.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.