Job Information
Big Canyon Country Club Cook 2 in Newport Beach, California
Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families.
Cook 2
The Cook 2 position is a mid-level position that works multiple stations normally consisting of Sauté, Pastas, or Hearth. This position requires attention to detail, follow through, and the ability to multitask and prioritize needs while maintaining composure, focus, and productivity.
Duties & Expectations
Sears and temperatures of fish are perfected.
More service awareness and communication, a strong observer and facilitator of tickets during service.
Techniques and recipes are more complicated, understanding fully - Hydrocolloids, Braising, Blanching, Sauteing/Searing, Roasting and Purees.
Qualifications
Minimum Qualifications
High School, Culinary School or Apprentice Program Graduate
Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations
Ability to be on one’s feet for long periods of time
Ability to bend, reach, stoop when necessary
Ability to lift but not exceed 40lbs