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Whitsons Culinary Group Food Service Worker - Achievement First School Nutrition in New Haven, Connecticut

Responsibilities: * Performs cashiering duties, sanitation of the work station and maintains a professional and courteous manner with the customers. * Retrieves morning in classroom meal counts and enters in Infinite Campus. * Makes sure sheets are properly filled out and reports any discrepancies to Mary to get corrected. * Insures all counts were properly entered by checking daily transaction report * Set up the cashier area for daily customer service. * Lunch time, double checks that all meals students are bringing to POS are in compliance with reimbursable meal standards. * Acknowledge each customer by making eye contact as they move on the food line. Thank the customer after the transaction is made. * Keep the cash register area clean and neat at all times. * Follows and tracks students to allergy list to make sure students are not taking items that would cause a reaction. * Checks with Kirk for daily prepping tasks and cleaning duties. * Help set food items on trays in between lunch waves for incoming classes. * Attends all training classes. * Follows all company policies in accordance with Whitsons Handbook. * Performs all other duties as assigned. Required Qualifications and Competencies: * High school diploma, math and accounting skills * 3 years cashiering experience preferred. * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * Always present a positive and professional image. * Basic English Reading and Writing Skills * Able to Pass Background Screening Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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