Job Information
Pilgrim's pride Production Hourly - Prepared Foods in Moorefield, West Virginia
+-----------------------------------------------------------------------+ | - | | +------------------------------------------------------------------+ | | | | | - Processes product using tools(to include knives), manual | | | | | | labor, and equipment providedin accordance with USDA and | | | | | | PilgrimsCompany product standards and procedures. | | | | | | - Process product according to operating procedures and | | | | | | quality/quantity expectations. | | | | | +------------------------------------------------------------------+ | | | | | - Observes equipment operation, notifying appropriate | | | | | | personnel of any malfunctions and/or safety issues/concerns. | | | | | +------------------------------------------------------------------+ | | | | | - Clean and organized work area. | | | | | +------------------------------------------------------------------+ | | | | | - Assistothers with the skills and knowledge gained | | | | | | fromtheposition. | | | | | | - Observes all company personnel, quality, safety, and food | | | | | | safety policies. Maintains a positive work atmosphere by | | | | | | acting and communicating in a manner so that you work | | | | | | effectively and cooperatively with customers, clients, | | | | | | co-workers, and leadership teams. | | | | | | - Recognizes and acts on incidents and safety risks. | | | | | | Consistently practices and enforces safe work habits and | | | | | | drives those habits throughout the organization. | | | | | | - Participates in process improvement and problem solving | | | | | | utilizing continuous improvement and rational thinking | | | | | | methodologies. | | | | | | - Follow all company animal welfare guidelines. | | | | | | - Other duties as directed. | | | | | | | | | | | | | | | | | | EDUCATIONAL REQUIREMENT:High school diploma or equivalent | | | | | | (GED)preferred. | | | | | +------------------------------------------------------------------+ | | | | BASIC SKILLS AND QUALIFICATIONS: | | | | - Ability to comprehend simple instructions | | | | - Ability to apply common sense. | | | | - Ability to deal with problems involving a few concrete variables | | in standardized situations. | | | | - Ability to work in cool temperatures (around 40 degrees) | | | | - Ability to stand and use hands for8-11 hours per day | | | | - Ability to multitask and work quickly | | | | - Must be a team player and be willing to work close to other | | employees at some stations. (Less than 3 feet apart.) | | | | - Must have good communication skills. | | | | - Good hand and eye coordination required. | | | | - High School diploma or G.E.D. preferred. | | | | - | | Food or production experience preferred.At Pilgrims,Safety Is A | | Condition, which means the safety of our team members comes | | first - always. | | We have implemented safety measures to prevent the spread of | | COVID-19. We are working to ensure social distancing guidelines | | are followed within our facility. Each day,temperature screens | | are performed for each employee and visitor before entering the | | facility. Face coverings are available to all team members and | | enhancedcleaning and sanitation is regularly performed | | | | - | | | | - | | Salary: $35,360 to $40,040/year | | | | Schedules: