Job Information
Sherman Associates, Inc. Steward - Umbra! (Part-Time) in Minneapolis, Minnesota
Job Descriptions:
Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as "friendly enthusiasts," that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy’s "Positively Yours" service culture is a kept Brand promise, delivering a consistent "Positive Stay," where memories are made, and comfort is guaranteed. Join our team at our Minneapolis location in the charming and historic Mill District neighborhood.
This is a Sherman Associates owned Hilton franchised location.
The position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the kitchen is maintained and is a clean, safe and sanitary facility.
Schedule: Available shifts include evening shifts, with weekend availability required.
ESSENTIAL FUNCTIONS
Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasher
Sorts and stacks clean dishes
Carries clean dishes to cook’s line and other proper storage areas
Tests dishwasher sanitizing levels and adjusts standards based on testing results
Washes pots, pans and trays by hand
Removes trash and garbage and transports to the dumpster
Sets up or breaks down dishwashing area
Cleans and rolls/unrolls mats
Fills/empties soak tubs with cleaning/sanitizing solutions
Sweeps/mops floors
Assembles/disassembles dish machine
Wipes up any spills to ensure kitchen floors remain dry
Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures
Does not touch dirty dishes before touching clean dishes without washing hands first
Completes other tasks and duties as assigned based on business needs
Required Experience:
Minimum Requirements
Must be 18 years of age to operate dishwasher equipment
Previous experience working within a kitchen environment
Ability to communicate effectively and follow directions in a multi-lingual environment
A passion for the mission, vision, and values of Sherman Associates
Schedule may vary due to the specific needs of the hotel
Ability to read and comprehend labels on chemicals
Keyword: dishwasher, steward, caretaker, host, cleaner, cook, kitchen, part-time, restaurant, food, Hilton, hotel, banquet, hotel, downtown, Minneapolis, part time, essential
From: Sherman Associates