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Working/Functional Title

Crawford/Oscoda County Nutrition Instructor

Position Summary

Michigan State University Extension is committed to fostering a welcoming and inclusive organization, which requires all staff to contribute towards a vision for success. Diversity, equity, and inclusion are central to our work, regardless of title or position within the organization. This means that all staff at MSU Extension are dedicated to the following:

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• We work together to ensure that programming is delivered to diverse audiences, produces equitable impacts for all participants, and demonstrates partnership and inclusion for all groups.
• We embrace that it is everyone's job to create a culture that promotes diversity, equity, inclusion and belonging.
• We ensure that every team member is prepared with the skills and resources to contribute to our welcoming and inclusive culture.
• We foster inclusion by recognizing and valuing diverse perspectives, skills, experiences, and work to create equal access to programming for communities.
• We commit to continuous learning for diversity, equity, and cultural competency, in order to achieve inclusive excellence.
• We understand that diversity, equity, and inclusion are essential elements to our work and are vital to the organizational culture and programmatic success of MSU Extension.
• We embrace a culture of understanding, coaching and feedback towards achieving a vision of success for the entire organization and its staff.
• *Together we will achieve success and we commit to these goals in our work, continued education, and ongoing efforts. *

POSITION SUMMARY

As part of the MSU Extension Health and Nutrition Institute (HNI), with support from the HNI Supervising & Staff Development Educator, District Director and Institute leadership, the Extension Community Nutrition Instructor is responsible for the delivery of nutrition and physical activity education programs.

In this role, you will conduct both in-person and virtual/online, or a combination of both, education programming created with a diversity, equity and inclusion (DEI) lens, with eligible youth and adult audiences that also supports growth and understanding of critical issues facing these audiences, as defined by federally funded grant programs, including but not limited to SNAP-Ed (Supplemental Nutrition Assistance Program Education) and/or EFNEP (Expanded Food and Nutrition Education Program). In addition to direct education with participants, you will provide policy, system and environmental (PSE) coaching within community sites, develop and maintain community partnerships for programming opportunities, work to identify and remove barriers from participation, and gather, review, and enter data for impact and evaluation efforts. You will support the Health and Nutrition Institute's efforts in diversity, equity, and inclusion, with a special emphasis on reaching diverse populations. Working in collaboration with internal teams, you will identify and enhance programming tools and delivery strategies. The overall goal of MSU Extension's nutrition and physical activity programming is to attain both short-term and long-term goals as defined by the applicable grant that improve nutrition outcomes for eligible audiences throughout Michigan. While focusing on federal grant compliance, you will work in concert with the MSU Extension Health and Nutrition Institute and work teams to ensure alignment of programs with the overall goals of work teams, MSU Extension Health and Nutrition Institute and the organization. Dive