Job Information
The Idaho Foodbank Nutrition Education Manager in Meridian, Idaho
This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2256952
Job Description
Job Title: Nutrition Education Manager
Classification:Full-Time, Exempt
Department:Health and Nutrition
Reports to:Director of Health and Nutrition
Location:Applications accepted from All of Southern Idaho, Hybrid work schedule
How to Apply:<https://idahofoodbank.org/about/employment/>
Job Summary:
The Idaho Foodbank focuses on not just providing food but accessible and nutritious food to those facing food insecurity. The Nutrition Education Manager is responsible for the design, implementation, and oversight of The Idaho Foodbanks nutrition framework and Nutrition Education programming statewide. Under the supervision and guidance of the Director of Health and Nutrition, the Nutrition Education Manager is responsible for the oversight and evaluation of the overall food categorization for The Foodbank and specifically the nutrition education intended for our partners, food recipients, and the general public. This position has a statewide scope of responsibility for three team members as well as a diverse set of volunteers who support nutrition programming.
Responsibilities:
Nutrition framework:
Provide oversight of the nutritional categories of the products of The Foodbank through routine monitoring and providing insight as needed for food products.
Manager duties related to planning, as it relates to menu planning including for The Idaho Foodbanks Backpack, School Pantry, Culturally Relevant Food, and specialized programs.
Nutrition Education Programming:
Manage (planning, budgeting, organizing, implementing, analyzing and improving) the overall nutrition education programming of The Foodbank including curriculum, programming, and relationships.
Management of the volunteer and coordination of Community Partner engagement and oversight for all aspects of Nutrition Education courses.
Develop and maintain strategic relationships within the professional community to increase the visibility of the programs.
Work with Community Partners to determine nutrition education needs.
Work in collaboration with The Foodbanks Marketing and Communication team to provide informative and engaging content including pictures, video, and storytelling.
Work in collaboration with internal departments to navigate community needs and requests.
Work with strategically identified local and statewide partners to expand access to nutritional education programming.
Nutrition Education Delivery:
Based on the overall Nutrition Education plan, provide direct service nutrition education to partners and neighbors in need through onsite instruction and volunteer trainings.
Specifically work to meet the objectives for the Southcentral region including the Magic Valley area.
General:
Work with the Food Sourcing and Inventory Control Departments to determine the nutrition categorization and goals.
Represent The Idaho Foodbank at meetings or other events as needed.
Other duties as assigned.
Knowledge, Skills and Abilities Required:
A Bachelor\'s Degree or equivalent experience in nutrition, nutrition education or dietetics with a Registered Dietician or R.D. licensure.
Candidate should have at least 3 years of experience managing programs and staff.
Ability to hire, train, delegate, and motivate a high performing, remotely located staff committed to the mission and values of the Foodbank.
Teaching/presenting experience to diverse audiences.
Able to handle multiple priorities and effectively work with a diverse team.
Excellent organizational skills and project management experience.
Excellent written and verbal communication skills as well as demonstrated problem-solving and conflict resolution skills.
Ha e a valid Drivers License and access to an automobile with current auto insurance, and ability to travel.
Must be able to pass the Managers-Level ServSafe Certification.
Knowledge of food assistance programs, hunger issues, and/or experience with social service agencies preferred.
Spanish language verbal and written skills preferred
Food Safety:\<