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JOB REQUIREMENTS: JOB ID: 20899 APPOINTMENT DATES: 8/19/2024-5/18/2025 The Department of Kinesiology, Health, Food & Nutritional Sciences at the University of Wisconsin-Stout invites applications for a lecturer position in the food science and technology program. This is a full-time 9-month, non-renewable, benefit-eligible position, commencing on August 19, 2024. We are seeking a dynamic individual to teach on campus and online courses in food science which may include: Science of Food (lecture and laboratory) Basic Sensory Analysis (lecture and laboratory) Food Product Development (lecture and laboratory) Seminar in Food Science and Technology Food Science and Technology Research I & II, Technology of Dairy Products Food Quality, Food Innovations and Plant Management Food Packaging To apply, click on the APPLY button or go to: https://www.uwstout.edu/about-us/careers-jobs Screening of applications will begin immediately and will continue until the position is filled. Please be sure you have included the following documents: Current resume Cover letter Contact information for three (3) professional references It is the policy of UW-Stout to provide reasonable accommodations to qualified applicants with disabilities. If you need assistance, or accommodation in applying because of a disability, please contact us using the information below. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual\'s disability. Contact the following with questions: Dr. Kerry Peterson, Chair, Department of Kinesiology, Health, Food & Nutritional Sciences Phone: 715.232.2545 Email: petersonke@uwstout.edu ADDITIONAL INFORMATION: As an equal employment opportunity and affirmative action employer, UW-Stout welcomes applications from individuals from diverse groups; veterans, individuals with disabilities and from historically excluded populations. An offer of employment is contingent upon the final candidate passing a criminal background check and a reference check process. Must be authorized to work in the United States. A successful applicant will be responsible for ensuring eligibility for employment in the United States on or before the effective date of the appointment and maintain work authorization throughout the employment term. For additional details and to apply, visit the following website and search for Job ID 20899: www.careers.wisconsin.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: Minimum Requirements: Earned Master\'s Degree in food science and technology or closely related field by date of appointment Experience and interest in advancing student learning for the food science and technology program Demonstrated ability to communicate effectively both verbally and in writing ***** APPLICATION INSTRUCTIONS: Apply Online: www.careers.wisconsin.edu