Job Information
SusieCakes Cake Production Manager FT in Menlo Park, California
Cake Production Manager FT
Department: BOH
Location: Menlo Park, CA
START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3108675&source=3108675-CJB-0)
SusieCakes is seeking a FT Bakery Decorations Manager & FT Production Manager.
Qualified candidates should meet the following criteria:
Enjoys being in the back of house working in a bakery setting
Leading the decorating area or production area & being a part of a team
Teaching others & assisting with team development
Interested in growing their career
We offer a competitive compensation package, benefits, PTO, 401k and much more!
Pay is set to range from $24-28/HR + Tips ($2-3HR average)
Schedule: All applicants must have weekend availability. Full time will be 33-40 hours per week on average.
BENEFITS & PERKS
Flexible work schedule- Day shifts!
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Paid Sick Time
Referral Program
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous 50% discount to all our delicious desserts!
Decorations Manager
The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
Production Manager
The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked goods are produced in a timely manner by means of training, supporting overall safety, and developing the culinary team in the area of production management.
LEADERSHIP ATTRIBUTES
Creates a fun, lively and celebratory environment
Possesses and demonstrates a -One team, One goal- philosophy
Works in an organized, deliberate, and fast-paced manner
RESPONSIBILITIES:
Leads the teams by motivating, training, and developing the culinary team members in decorations skills; decoration, finishing and inscribing on a variety of products; including but not limited to cakes, cupcakes, and frosted sugar cookies
Assign daily decorations needs to team members and ensure their completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Leads the teams by motivating, training, and developing the culinary team members in the production category through adherence to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, and building.
Assign daily production to team members and ensure completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
QUALIFICATIONS
Associate degree in Culinary, Baking or Pastry Arts preferred
2 years of leadership experience in a team environment
Ability to work in multiple regional locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation and valid driver-s license
PHYSICAL REQUIREMENTS
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 75 pounds
Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.
CERTIFICATIONS
ServSafe Manager Food Handler Certification
In accordance with California law, the expected salary range for this California position is between $24 and $28 per hour. The actual compensation will be determined based on experience and other factors permitted by law.
START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3108675&source=3108675-CJB-0)