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Food Scientist - Medina, OH Medina, OH 44256 - Custom Culinary R&D Facility, 387 Medina Rd, Medina, Ohio, United States of America Req #3154 Thursday, June 27, 2024 CUSTOM CULINARY For more than half a century, we've focused on a single mission at Custom Culinary: to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes. True Taste begins with Custom Culinary.CUSTOM CULINARY Por mas de medio siglo, en Custom Culinary nos hemos concentrado en una sola mision: crear las bases, salsas y aderezos mas autenticos y de mejor calidad para nuestros clientes de la industria alimentaria. Desarrollados por nuestros especialistas culinarios para ofrecer un sabor elaborado a partir de cero y resultados inspirados en cuestion de minutos, nuestros productos aportan un aroma, un sabor y una consistencia excepcionales a todos sus platos. El verdadero sabor comienza con Custom Culinary. Title: Food Scientist Location: Custom Culinary Medina, OH Reports to: Manager of R&D Purpose of the Position Executes Custom Culinary Product Development projects and technical initiative to develop new and optimized products for Branded and key accounts that support the overall Custom Culinary business strategy Major Duties & Responsibilities Functions as a scientist to develop new and optimized products in execution of technical activities that support Branded and customized products for key accounts that align with the overall Custom Culinary business strategy. Applies science, culinary and engineering knowledge to deliver the highest quality products that are based in research, production technology, ease of manufacturing, financial parameters, quality control, packaging, nutritional requirements, regulatory requirement, USDA and FDA applications. Works with some independence, exercising ingenuity and judgement in the approach to tasks. Responsible for the design, planning, execution, and reporting of experiments and commercialization of projects with intermediate complexity. Works within multiple priorities, projects, and timelines concurrently. Uses scientific theory, technical understanding, and creative problem-solving skills to approach projects. Communicates project progress internally to manager and externally as directed. Completes new product development and product formula maintenance activities to drive efficient production of safe and regulatory compliant food products. Follows Product Development processes to ensure efficiency and effectiveness of function. Maintains GLP's, GMP's, and all required laboratory records, using electronic systems and written protocols. Supports department activities including product maintenance, cost savings initiatives and innovation as defined by the organizations long range plans. Supports departmental objectives around continuous improvement and cost savings opportunities. Acts as a consultant to colleagues on appropriate current materials and vendors to use to meet technical and commercial requirements. May approve new raw materials, aid in definition of raw material status, rationalization of category and consult in Quality related issues. Represents Product Development in professional business relationships with Custom Culinary customers and suppliers, academics, government, and corporations in the food industry. Responsible for maintaining the security of all information regarding product formulas and related confidential information. Annual operating budget: No direct budget responsibilities Revenues for business units supporte