Job Information
Northern Michigan University Temporary Dish Room & Utility Food Service Worker in Marquette, Michigan
Position Title:
Temporary Dish Room & Utility Food Service Worker
Department:
Dining Services-Central Office
Term of Assignment:
Temporary
Term End Date, If Applicable:
*FLSA Status: *
Non-Exempt = overtime eligible
Work Schedule:
Variable shifts/days/locations; including afternoons and weekends; typical work hours are Sunday - Saturday between the hours of 7:30 am and 9:30 pm
Salary:
$15.48
Travel:
No travel
Brief Statement of Duties
Brief Statement of Duties:
Under routine supervision, perform a variety of warewashing activities within large scale dining operations including, but not limited to; washing, sanitizing, sorting, storing, and transferring dishes, glasses, silverware, pots, pans, and utensils using manual methods, power soakers, and high temperature dish machines, cleaning cooking equipment, maintaining clean and sanitary work areas, inspecting equipment, maintaining proper temperature and chemical dilution, organizing storage areas, and performing various dish room cleaning tasks in various food service operations.
Minimum Qualifications
Required Education:
High School Graduation or Equivalent
Discipline / Degree Area:
Required Specialized Training/Certifications:
Required Minimum Work Experience:
One year food service experience with emphasis on dish room sanitation.
Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:
Knowledge of proper ware washing procedures and food service sanitation. Ability to organize and prioritize task lists. Ability to multi-task or switch tasks efficiently. Ability to fully complete tasks effectively and efficiently. Active listening-Giving full atte