Experience Inc. Jobs

Additional Information

Job Number 25014010

Job Category Food and Beverage & Culinary

Location The Ritz-Carlton Maldives Fari Islands, North Male Atoll, Male, Maldives, Maldives, 20013VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Maldives%20Fari%20Islands%2C%20North%20Male%20Atoll%2C%20Male%2C%20Maldives%2C%20Maldives%2C%2020013)

Schedule Full Time

Located Remotely? Y

Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for pastry preparation, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables as needed. Weigh, measure, and mix ingredients accurately. Follow recipes and quality standards to prepare and cook pastries, ensuring proper presentation and adherence to food preparation checklists. Prepare cold desserts and pastries as required. Operate kitchen equipment such as ovens, stoves, microwaves, and fryers. Test pastries to ensure they are cooked properly. Monitor food quality during preparation. Set up and break down the work station. Serve pastries in correct portions and appropriate containers. Maintain cleanliness by washing and disinfecting the kitchen, tools, knives, and equipment. Check appliance and food temperatures to ensure accuracy.

Follow company safety and security policies, reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager. Complete safety training and certifications as needed. Ensure personal appearance and uniforms are clean and professional while maintaining confidentiality of proprietary information. Protect company assets. Communicate effectively using clear, professional language. Foster positive relationships with team members, support collective goals, and respond to concerns appropriately. Ensure compliance with quality standards. Perform physical tasks such as standing, sitting, walking for extended periods, and lifting or carrying objects weighing up to 25 pounds.

Other duties as assigned by supervisors.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.

• Work Experience: At least 1 year of experience in a related pastry role.

• Supervisory Experience: None required.

• Certification: None needed.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.