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EXACT SCIENCES CORPORATION Kitchen Steward in MADISON, Wisconsin

JOB REQUIREMENTS: Help us change lives At Exact Sciences, we\'re helpingchange how the world prevents, detects and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career, an inclusive culture, and robust benefits to support your life while you\'re working to help others. Position Overview The Kitchen Steward\'s role encompasses a variety of tasks and duties required to meet food service orders and events. The Kitchen Steward is responsible for overseeing vendor deliveries and inventorying the items upon arrival. This position helps maintain high levels of customer service, cleanliness, sanitation, organization, and restocking within the kitchen and for company-wide food service events. This position may also help with food preparation, as needed. Hours: Monday - Friday, 6:30 AM - 3:00 PM Compensation: \$20.50 per hour + Bonus Potential + Restricted Stock Units This position also includes our exceptional benefits package Essential Duties Include but are not limited to the following: Provide the highest quality of service at all times. Ensure preparation stations and kitchen are cleaned, sanitized, and stocked. Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards. Ensure the correct and timely set up of all event order functions. Transport materials to and from the service area, following all health and safety qualifications for food and serving ware. Clean, wash, peel, and cut fruits, vegetables, and other food for optimal presentation. Prepare food in an attractive and appetizing way according to the directions and serves the food with a positive and courteous demeanor. Address immediate customer concerns, questions, and needs to provide an optimal experience. Read event orders, sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established. Clearly and timely communicates customer needs and concerns to leadership. Break down buffets or other special food service tables and equipment. Clean and sanitize all equipment, utensils, dining ware, linens, serving ware, and work areas. Maintain storage in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions, noting any damages and items to be replaced. Serve as the onsite... For full info follow application link. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, creed, disability, gender identity, national origin, protected veteran status, race, religion, sex, sexual orientation, and any other status protected by applicable local, state or federal law. Applicable portions of the Company\'s affirmative action program are available to any applicant or employee for inspection upon request. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/40A462CA09544CF1

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