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Atrium Hospitality Kitchen Steward in Loveland, Colorado

When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: Daily Pay Significant Travel Discounts on Marriott and/or Hilton properties 401k Plans Medical Insurance Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

Hotel:Loveland Embassy Suites

Kitchen Steward

Full time Starting Compensation$17.29/hr - $18.15/hr Expected Job Closing Date:2023-11-14

Job Description

Now Offering Daily Pay!! Work today get paid tomorrow!

Primary Purpose: The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed:

TheKitchen Stewardwill be tasked with the following duties, responsibilities, and assignments:

Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storagecupboards;

Clean, sanitize,and store dishes, glasses, utensils,and other kitchen equipment in thedesignatedareas;

Hand-wash pots, pans, and traysper the prescribedstandard;

Manage trash andgarbage(including separating), cleancans, and maintain loading dock;

Transfer supplies and equipment between storage and workareas;

Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, andequipment;

Assistwith food dish-up, set-up sheets,andset-up and break-down for various events; and

Any and allother work as required to complete the primary purpose of the position.


Preferred Prior Experience:

Prior related experience

Preferred Education:

High School diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days.

Preferred Licenses/Certification: ServSafecertification


Ability to lift, pull and push up to 50poundsregularly

Ability to bend and squat repeatedly

Ability to walk and stand for duration of scheduled shift


Flexible to working days, early mornings, evenings,nights,weekendsand holidays.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual