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Sodexo Utility Worker @ The Hollywood Bowl, Los Angeles California in LOS ANGELES, California

Unit Description

Since its opening in 1922, the Hollywood Bowl has been the premier destination for live music in Southern California, hosting everyone from Billie Holiday to The Beatles to Yo-Yo Ma under the iconic silhouette of its concentric-arched band shell.

For more than 100 years, music and performance have had a central destination in Los Angeles. The Hollywood Bowl is a venue for showcasing artistic greatness and celebrating our global cultural heritage.

It is also a proving ground for emerging artists and a living laboratory for experimentation and discovery. To explore the Bowl’s vibrant and dynamic past is to have a window on the voices and ideas that have influenced our history and continue to shape our world.

Spend your summer out under the stars at the legendary Hollywood Bowl where the most epic playlists streams LIVE in the background! This iconic venue , home to the LA Philharmonic and the Hollywood Bowl Food & Wine program, is celebrated around the world, and could be your home for the summer! Join us and elevate not only your resume, but, your overall experience in the world of food and beverage service. The team here (FOH & BOH) is comprised of people who have come back every summer for more than TEN years— supplying that feeling that your part of something BIG, something fun, inspiring and lucrative! Come earn some extra cash to supplement that summer income all while gaining experience from the best in the business- and did I mention having a blast?!

All schedules are subject to change at a moment’s notice given the nature of the business. The expectation for this position will require you to work most weekends and holidays if events are scheduled.

Position Summary

The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Washes dishes by hand or places them in a dishwashing machine.

  • Washes work tables, walls, refrigerators and meat blocks.

  • Sweeps, mops, cleans and vacuums floors.

  • Removes trash and garbage to designated areas.

  • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.

  • Cleans equipment using specific chemicals to ensure sanitary standards.

  • Polishes silver.

  • May wash pots.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all Sodexo HACCP policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Complies with all company safety and risk management policies and procedures.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Attends training programs (classroom and virtual) as designated.

  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

  • High School diploma, GED, or equivalent experience.

  • No related work experience.

Skills/Aptitude:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to maintain a positive attitude.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

  • Ability to use a computer.

Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Locations US-CA-LOS ANGELES

System ID 699589

Category Food Service

Employment Status Part-Time

Unit Name HOLLYWOOD BOWL PREMIUM OPS

Unit Contact Nicole Gutierrez

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