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Job Information

Hersha Hospitality Management LP Cook in Lone Tree, Colorado

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Essential Job Functions

  • Follow recipes to prepare food items accordingly.

  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.

  • Prepare appetizers, salads, or cold dishes.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

  • Bake breads, rolls, or other baked goods.

  • Portion, arrange, and garnish food for pick up by server or deliver to guests.

  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.

  • Secure and store food items properly.

  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

  • Follow safe food handling procedures.

  • Follow guidelines related to sustainability practices related to HHM’s EarthView program.

  • Practice safe work habits and wear protective safety equipment.

  • Ensure overall guest satisfaction.

  • Perform other duties as requested by management.

Position Requirements

  • High School diploma preferred.

  • Previous culinary experience or equivalent training required.

  • Department of Health Sanitation certificate may be required.

Work Environment and Context

  • Work schedule varies and may include working on holidays, weekends and alternate shifts.

  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

ID: 2023-45505

UltiPro Location Description: 10345 Park Meadows Dr Lone Tree Colorado 80124 US

External Company URL: www.hershahotels.com

Minimum: USD $18.00/Hr.

Maximum: USD $20.00/Hr.