Job Information
Catholic Health Nutrition Services Aide LMH in Lockport, New York
Salary: 16.13-19.00 USD
Facility: Lockport Memorial Hospital
Shift: Shift 1
Status: Part Time w/Benefits FTE: 0.560000
Bargaining Unit: SEIU Local 1199
Exempt from Overtime: Exempt: No
Work Schedule: Days with Weekend and Holiday Rotation
Hours: Primary shift 8am-2pm
Summary:
Performs a wide variety of routine duties related to the preparation, service, sanitation of environment, and transport of food. Duties also include basic inventory control and monitoring as well as managing patient menus and food selection. Work in collaboration with other departments such as but not limited to, nursing, environmental services and shipping/receiving. Cleans, sanitizes and maintains the kitchen area. Replenishes supplies and food items for patient feeding to assure adequate quantities and no interruption of service during operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.
Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.
Responsibilities:
EDUCATION
Less Than High School
High School or equivalent preferred
EXPERIENCE
No prior food service training or experience is required
One(1) to three (3) months food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
Answer telephones
Balance figures
Maintain log
Calculator
Cash register
WORKING CONDITIONS:
May be exposed to infections and contagious diseases
Exposed to housekeeping/cleaning agents/chemicals
Subject to burns and cuts
Contact with patients under wide variety of circumstances
Exposed to hazards of steam and heat
Exposed to heat, wetness, odors in kitchen and/or patient areas
Exposed to varying degrees of kitchen elements
ENVIRONMENT
Extreme Heat: temperature hot enough to cause marked bodily discomfort
Wet: frequent contact with water or other liquids
Extreme Cold: temperature cold enough to cause marked bodily discomfort
REQNUMBER: 26381