Job Information
Catholic Health Nutrition Services Aide MSMH in Lewiston, New York
Salary: 17.11-20.16 USD
Facility: Mount St. Mary's Hospital
Shift: Shift 1
Status: Full Time FTE: 1.000000
Bargaining Unit: SEIU Local 1199
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend Rotation
Hours: Primary Shift 630a-230p Secondary Shift 930a-530p & 11a-7p
Summary:
Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food. Maintains required sanitary levels throughout all food preparation and service functions. Cleans, sanitizes and maintains kitchen area including trayline, steamtables, aircurtain refrigerators, condiment station and preparation counters. Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.
Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.
Responsibilities:
EDUCATION
Less Than High School
High School or equivalent preferred
EXPERIENCE
No prior food service training or experience is required
1 - 3 months food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
Answer telephones
Balance figures
Maintain log
Calculator
Cash register
WORKING CONDITIONS
May be exposed to infections and contagious diseases
Exposed to housekeeping/cleaning agents/chemicals
Subject to burns and cut
Contact with patients under wide variety of circumstances
Exposed to hazards of steam and heat
Exposed to heat, wetness, odors in kitchen and/or patient areas
Exposed to varying degrees of kitchen elements
ENVIRONMENT
Extreme Heat: temperature hot enough to cause marked bodily discomfort
Wet: frequent contact with water or other liquids
Extreme Cold: temperature cold enough to cause marked bodily discomfort
REQNUMBER: 29190