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Summary This position is located in the Food and Beverage Division in the Navy Region Southwest at Naval Air Station Lemoore. The primary purpose of this position is to operate a limited-service bar such as portable bars for private parties and banquets. Responsibilities Mix and serve alcoholic and non alcoholic drinks. Receive and record payment at time of sale. Maintain inventory of stock. Ensure bar is in a presentable and sanitary condition. Performs other related duties as required. Requirements Conditions of Employment Qualifications The incumbent must have the ability to visually recognize shortages of supplies at the bar such as beverages, beer, condiments, garnishes, glasses, napkins, and utensils, and to replace them as needed. Skill is needed to use knives and automatic slicers in the preparation of garnishes such as or oranges, limes, and lemons. The incumbent has the ability to serve non-mix drinks under the close technical guidance of a bartender. Education A high school diploma or GED is preferred. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service. Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States.