Job Information
Golden Route Operations Pool Cook $1000 Signing Bonus in Laughlin, Nevada
City
Laughlin
State
NV
Shift
Varies
Type of Shift
Full Time
Department
Food & Beverage
Pool Cook $1000 Signing Bonus Aquarius (Laughlin, NV)
Description:
Summary:
Responsible for preparing high volume food for pool bar including hot hors d’oeuvres, appetizers, side dishes, hot entrees and other hot dishes according to the menu
Essential Functions and Responsibilities:
Maintain knowledge of all outlet recipes to ensure food preparation is correct and of high quality
Check and control the proper storage of all products, checking on portion control to maintain quality products
Monitor and keep all refrigeration, storage and equipment in clean, working condition
Perform various job duties that will include operation of grill, fryer, broiler, mixer and oven in accordance with kitchen needs
Visually inspect, select and use the freshest fruits, vegetables, meats and food products of the highest standard in preparation of all menu items
Read and employ math skills to follow standard recipes and menu specifications
Maintain workstation neat, orderly and perform general cleaning tasks for a safe and efficient shift
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products/inventory
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
Perform other duties as assigned
Requirements:
Qualifications
Minimum of six months previous cooking experience in a high-volume kitchen and/or line cooking
Knowledge of kitchen equipment and sanitation guidelines
Previous experience working in a team or group environment
Ability to work and interact with service staff in a high-pressure environment and be able to do so in a courteous and professional manner
Proven experience providing high level of guest service
Ability to access and input information using a moderately complex computer system
At least 18 years of age
High school diploma or equivalent
Ability to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
- Food Handler card
Physical Requirements
Frequently lift, carry, push, pull up to 50lbs at floor, knee, waist, and chest levels
Regularly squat, kneel, reach, bent, grasp and twist
Regularly stand, stoop or walk
Occasionally move or push goods of up to 100lbs utilizing a food warmer, rolling rach, four decker, hand truck, pallet jack or other machinery
Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity
Occasionally move throughout the property
Ability to ascend and descent stairs
Work Environment Potential Conditions
Indoor & Outdoor
Smoky & Noisy
Bright flashing lights
Extreme hot & cold temperatures
Exposure to dust, fumes, gases, slippery surfaces
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
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