MGM Resorts International Assistant Chocolatier Pastry Chef - Bellagio in Las Vegas, Nevada
Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race
As an Assistant Chocolatier Pastry Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. This position is relocation eligible!
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Ensure requisitions are processed properly and placed in designated area
Restock kitchen supplies and food items required for service
Label and date products to ensure safekeeping and sanitation
Maintain production knowledge and attention to detail with decoration and taste quality
Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
Conduct training for bakers and helpers on job responsibilities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
Perform other job-related duties as requested
KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledge of bakery equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment
Knowledge of health, safety and sanitation regulations
Knowledge of weights, measures and various baking and preparation techniques
Strong knowledge of American and European pastries
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
Three (3) years in a similar resort setting with formal culinary training.
(2-3) years working as a Chocolatier.
Artistic baking abilities.
MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email firstname.lastname@example.org
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