Woods Services First Diet Cook in Langhorne, Pennsylvania
Assist in planning and preparing specialty foods for gluten free and other restrictive diets. Plans and implements special catering functions operate cook/chill equipment according to regulatory agency standards.
Works with Food Service Supervisor and Assistant Director in formulating daily production schedules, establishing food material and quantities, and setting specific food counts for the special diets and special events.
Operates cook/chill equipment according to regulatory agency standards.
Provides leadership with subordinates when Head cook is off
Follows a daily production schedule, and uses standardized recipes in the production of all foods. Assists in revising these items when required.
Follows the department's policies and procedures for safe food production.
Prepares and packages main course and entree items for the menu, special requisitions and other special occasions.
Produces all food items to meet the department's delivery schedule.
Practices economic utilization of foods to avoid waste.
Maintains high quality standards on all prepared foods.
Keeps area clean, safe and organized.
Other related duties as assigned
Assists in other department positions as needed.
Associates Degree in Culinary Arts preferred or formal training in a Technical school, restaurant, or hotel.
Minimum four years of volume cooking experience required.
Knowledge in cook chill processing, culinary arts and gluten free foods.
Experience in high volume cooking and knowledge of proper utilization of food services equipment.
Ability to contribute to department objectives and enhance output in a team environment.
Be able to instruct other personnel in department when needed.
Knowledgeable of safe food preparation and must be ServSafe Certified.
Must be able to lift a minimum of 50-lbs. Moderate physical activity.
Able to work fluctuating hours.
Job ID: 2022-3560