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Woods Services First Diet Cook in Langhorne, Pennsylvania

Assist in planning and preparing specialty foods for gluten free and other restrictive diets. Plans and implements special catering functions operate cook/chill equipment according to regulatory agency standards.

  • Works with Food Service Supervisor and Assistant Director in formulating daily production schedules, establishing food material and quantities, and setting specific food counts for the special diets and special events.

  • Operates cook/chill equipment according to regulatory agency standards.

  • Provides leadership with subordinates when Head cook is off

  • Follows a daily production schedule, and uses standardized recipes in the production of all foods. Assists in revising these items when required.

  • Follows the department's policies and procedures for safe food production.

  • Prepares and packages main course and entree items for the menu, special requisitions and other special occasions.

  • Produces all food items to meet the department's delivery schedule.

  • Practices economic utilization of foods to avoid waste.

  • Maintains high quality standards on all prepared foods.

  • Keeps area clean, safe and organized.

  • Other related duties as assigned

  • Assists in other department positions as needed.

  • Associates Degree in Culinary Arts preferred or formal training in a Technical school, restaurant, or hotel.

  • Minimum four years of volume cooking experience required.

  • Knowledge in cook chill processing, culinary arts and gluten free foods.

  • Experience in high volume cooking and knowledge of proper utilization of food services equipment.

  • Ability to contribute to department objectives and enhance output in a team environment.

  • Be able to instruct other personnel in department when needed.

  • Knowledgeable of safe food preparation and must be ServSafe Certified.

  • Must be able to lift a minimum of 50-lbs. Moderate physical activity.

  • Able to work fluctuating hours.

Job ID: 2022-3560