Job Information
Confidential Prep Cook/Line Cook in Lagrange, Ohio
Overview We are seeking a dedicated and skilled Prep and Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in the food industry and a strong understanding of food handling and preparation techniques. As a Prep and Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality dishes to our guests.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Operate kitchen equipment such as grills, ovens, fryers, and knives safely and efficiently.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Help train new kitchen staff on proper cooking techniques and safety practices.
- Participate in daily cleaning tasks to maintain hygiene standards in the kitchen.
Qualifications
- Previous experience in a restaurant or culinary environment is preferred.
- Knowledge of dietary department practices and food handling regulations is a plus.
- Strong knife skills and familiarity with various cooking methods.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- A passion for culinary arts and commitment to quality food preparation.
- Flexibility to work various shifts, including evenings and weekends as needed.
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Prep and Line Cook.