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Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible for overseeing the restaurant operation, acting as both the business leader and marketing strategist, ensuring the outlet runs smoothly, adheres to hotel standards, and achieves financial success. Additionally, the Restaurant Manager assists with the preparation and regular update of the Food and Beverage Departmental Budget, working closely with the Director of Food & Beverage to ensure targets are met and costs are effectively controlled.

Qualifications:

• Diploma or Bachelor's degree in Hospitality or Tourism Management.

• Minimum 3 years of experience in a similar role with international 5-star chain hotel.

• Proven ability to lead and manage a team of wellness professionals with strong interpersonal and communication skills.

Primary Location: MY-Kuala Lumpur

Organization: Hyatt Regency Kuala Lumpur at KL Midtown

Job Level: Full-time

Job: Food and Beverage

Req ID: KUA002671

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.