Hyatt Restaurant Manager - Tidepools in KOLOA, Hawaii
Grand Hyatt Kauai Resort & Spa has a wonderful opportunity to manage Tidepools Restaurant & Lounge. Tidepools is our signature restaurant and restaurant manager will be responsible for the day to day operations and also staffing, scheduling, training, and ensure compliance with standards and procedures. The managr will also work closely with Executive Chef to set menus, oversee large party planning and set-up, maintains and elevates the restaurants potential.
Hyatt Hotels follows all COVID-19 CDC and US Health department protocols for the safety of our employees and guests.
Primary Location: US-HI-Koloa
Organization: Grand Hyatt Kauai
Pay Basis: Yearly
Job Level: Full-time
Req ID: KOL003472
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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