Experience Inc. Jobs

JOB REQUIREMENTS: Cook 1: This entry-level position performs quantity cooking in a food service program. Cooks at this level receive training in nutrition, cooking techniques, food quality, safety and sanitation. The position prepares and monitors high-quality food items, using appropriate methods to preserve nutrient content and produce an appealing flavor and appearance, proper texture and consistency. The incumbent also prepares food for special diets and guides the work of food service assistants. Cook 2: This objective-level position independently performs the same functions as Cook 1. The incumbent applies expertise in nutrition, cooking techniques, and food quality, safety and sanitation standards and is responsible for maintaining compliance with these standards. The position also guides the work of team members at the Cook 1 level. Job Details The positions work primarily Monday through Friday 6:00 a.m. - 2:30 p.m. or 7:30 a.m. to 4:00 p.m., and every other weekend, Saturday and Sunday. The positions require availability to work a flexible schedule. Job duties require the ability to work in the conditions typically found in high-volume/large-scale food production. Due to the nature of the positions, WDVA will conduct a criminal background check prior to an offer of employment. Employment in this position is contingent upon passing a pre-employment tuberculosis (TB) skin test. Employees at this healthcare facility are required to report their COVID-19 vaccination status, whether vaccinated or not, and provide supporting documentation if vaccinated. Newly hired employees will be required to submit this information by their third day of employment. A 12-month probationary period may be required. ***** OTHER EXPERIENCE AND QUALIFICATIONS: In their resume, minimally qualified applicants will describe their experience with food preparation and general cooking. Additional required and preferred qualifications that will be assessed at a later stage in the selection process are experience: following food safety and sanitation standards; and following and using recipes, units and measures; and communicating as a member of a team; and/or with quantity cooking; and/or with independent time management/workload planning; and/or interpreting & preparing therapeutic diets ***** APPLICATION INSTRUCTIONS: Apply Online: https://wj.wi.gov/10676 Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.