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POWDR Executive Sous Chef - Killington Grand Hotel in Killington, Vermont

Assist Executive Chef in supervision of culinary staff for production, preparation, cooking and presentation of food. Ensure consistency and quality standards, productivity standards, cost controls, and forecast needs. Culinary and leadership talents required for personally performing tasks while leading the staff and managing all food related functions. Adhere to all standards and regulations set by Killington/Pico and the State of Vermont's Board of Health. Includes compliance with health, safety, sanitation and alcohol awareness standards. Communicate with the Executive Chef regarding any new menu selections and changes. Assume the responsibilities of the Executive Chef in his/her absence. FT-year round job with Group I Benefits including medical, dental, vacation, 401(k) and great resort privileges. .. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled