Experience Inc. Jobs

Req ID: 36940

Pay: $18.00 - $20.00 / hour

Category: Food & Beverage

Job type: Full-Time

Subsidiary: Travel

Delaware North Travel is searching for full-time Restaurant Supervisors to join our team at New Orleans Airport in New Orleans, Louisiana. When guests are provided with excellent service, this is where we have achieved our greatest goal. As a Restaurant Supervisor, you will lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay

• Employee assistance program

• Training and development opportunities

• Employee discounts

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

For more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.

• Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met

• Assign duties to team members on shift and perform some service tasks

• Assist managers in team member training and compliance

• Investigate and resolve service complaints, review procedures operational areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume

• Greet guests positively, professionally and as an individual, and monitor guests’ and team member need within your assigned area

• Experience working in a restaurant; beneficial to have two years’ supervisory experience

• Self-motivated, superior organization and guest service abilities

• Excellent written and verbal communication skills with customer relation skills

• No college degree required

• This position requires the team member to complete and pass a background check

• Must be able to carry up to 35 lbs

• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms