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Description:

Grand Hyatt Jeju is the largest Grand Hyatt in Asia Pacific, opening as part of Jeju Dream Tower.

This iconic 38-storey twin-tower with 1,600 rooms and suites, 14 unique restaurants and bars, 2 premium spas, 8 residential-style meeting spaces, Jeju’s largest outdoor deck with infinity pool and HAN Collection K-fashion mall.

Grand Hyatt Jeju is primed to be a leading lifestyle travel destination in Asia Pacific.

담당업무

• Responsible for various aspects of pastry or bakery departments within the hotel

• Planning and managing all pastry and bakery products across departments in the hotel.

Qualifications:

Qualification

• Preferred candidates with experience in luxury hotels or specialized pastry shops.

• At least 2 years of experience working as a Chef de Cuisine in the relevant field.

• Extensive experience as a Sous Chef, ready to take the next step in their career.

• Proficiency in foreign languages (English , Korean )is an advantage.

Support for Growth and Development

ㆍComplimentary 12-night stay at Hyatt hotels worldwide annually

ㆍDiscounts on rooms, restaurants, and shopping at Jeju Dream Tower

ㆍOpportunities for relocation to Hyatt hotels both domestically and internationally

Encouragement and Recognition

ㆍMonthly recognition and rewards for outstanding employees and long-term service

ㆍThemed birthday parties for employees each month

Healthy Jeju Life

ㆍEasy vacation requests through a mobile platform

ㆍSupport for participation in Jeju events and festivals, such as marathons and sports competitions

Primary Location: KR-49-Jeju

Organization: Grand Hyatt Jeju

Job Level: Full-time

Job: Culinary

Req ID: JEJ000909

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.