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JOB REQUIREMENTS: \$17.33 per hour 12 pm- 8 pm The primary function of the Food Service Worker is to cook/prepare food for 100+ residents and assist the Lead Food Service workers in areas related to the food services operations. Some duties and essential functions include: Cook meals in large quantities. Assist staff to supervise residents while in dining room. Assist with supervision of food prep workers. Remain current on food services and health/sanitation licensing requirements Assist with the daily cleaning schedule of all cooking/cleaning staff assigned to kitchen, storage and dining room areas including sweeping and/or mopping. Assist the Food Service Supervisor in maintaining compliance with all food services licensing and fire safety inspection authorities. Work in cooperation with RVCP staff assigned to plan special food services events, i.e. staff parties, luncheons, meetings, dinners, holiday events, etc. Direct work in kitchen during your shift. Assist with program foods on the units and keeping in compliance/cleanliness. CBRF training\'s that are required for this position are paid by RVCP, Inc. Benefits: 401(k) Dental insurance Employee assistance program Flexible spending account Health insurance Paid sick time Paid time off Vision insurance Schedule: 8 hour shift Weekends as needed Ability to commute/relocate: Janesville, WI: Reliably commute or planning to relocate before starting work (Required) Rock Valley Community Programs, Inc. is an Equal Opportunity Employer ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: jpope@rvcp.org Apply Online: ipc.us/t/DAD2972D530E4AD6 Other: Submit resume to the address listed, Attn: HR Department, or Fax: (608) 741-4502, or Email: jpope@rvcp.org This is an Equal Opportunity employer (EOE). All qualified applicants are encouraged to apply including minorities, veterans, women, and persons with work related limitations. Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.