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Description:

You will ensure the efficient running of the department in line with Hyatt International’s corporate strategies and brand standards, whilst meeting employee, guest and owner expectations by providing an excellent and consistent level of service. As the Assistant Manager Stewarding, you will be responsible for assisting in the management of the day-to-day operations of the Stewarding department, including training, supervision, and coaching of all attendants, Team Leaders.

Qualifications:

Minimum 2 years’ experience as an Assistant Manager Stewarding in a large hotel operation (experience in a five star hotel is advantageous), Good leadership skills with the ability to mentor, coach, train and motivate team members, Ability to work in a dynamic and flexible team environment. Proficient in general computer knowledge

Primary Location: ID-JW-Jakarta

Organization: Grand Hyatt Jakarta

Job Level: Full-time

Job: Culinary

Req ID: JAK000860

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.