Job Information
BENCHMARK BD MANAGEMENT LLC Kitchen Manager in IVINS, Utah
Full job description
The Kitchen Manager is a key member of the food & beverage department. They will be directly responsible for managing all food and beverage areas and reports directly to the General Manager.
Qualifications, Knowledge and Skill Requirements:
- 24 years of Food and Beverage/Kitchen Management Experience
- Must have supervisory, coaching and staff developmentskills
- Exceptional communication and computerskills
- Guest service focused -- Professional Team Leader -- Detail Oriented
- Must have the ability to follow verbal and written instructions
- Must be dependable
- Possess the ability to manage multiple priorities and meet frequentshort timeline goals and deadlines
Responsibilities:
- Daily management of the Food and Beverage Department
- Oversee preparation of catered and concession functions
- Hires, supervises and developsline cook, chef, and other employeesin the F&B department
- Responsible for short and long term management of F&B operationsin front and back of house
- Forecasting and budgets pertaining to F&B operation
- Maintaining cost controls and conducting a monthly inventory
- Implement and maintain F&B sales/marketing programs
- Coordinate staffing of personnel
- Institute and implement all IGP Human Resources guidelines
- Menu Selection for bar and grille and banquet service
- Food ordering and preparation -- follow PO buying process
- Quality assurance, guest service and training of all employees
- Uphold IGP Food and Beverage policies
- Event setup -- oversee exactness to details from clients
- Daily oversight of all accounting procedures
- Coordination between all departments
- Perform daily walkthrough to ensure full compliance with the Department of Health regulations
- Maintains appearance, upkeep and cleanliness of kitchen
- Closing procedures and appropriate cash handling practices
- Perform other duties as assigned by supervisor or manager