Bonduelle America Label Operator AM (Bistro) in Irwindale, California
Label Operator AM (Bistro)Apply now »
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Date:Oct 13, 2021
Location: Irwindale, CA, US, CA 91706
By joining Bonduelle, you will commit to our mission: inspire transition toward a plant-based diet to contribute to people’s well-being and planet health. With a long term vision, our family-run company feeds more than 100 countries thanks to our 14,600 associates around the world.
Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™. Join us and make a positive and sustainable impact on yourself, on others and the planet!
This role is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position is exposed to multiple refrigerated areas within production. This role is responsible for the allocation and continuous supply of inventory of raw product to the production line.
What you will Do:
Follow GMP/PPE, Safety guidelines
Follow & maintain HACCP & Sanitation guidelines & processes
Confirm product coming into room is going to the correct line (accuracy is vital to traceability)
Understand yield standards
Work safely around moving equipment & conveyors in wet environment
Visually check (defect, FO’s, size, color, quality)
Ability to be crossed trained & multitask in multiple positions
Maintain safe work environment
Work in a fast paced environment
Runs product from clean kitchen to the line (JAC/IRW only)
Comply with SQF Regulatory Programs (USDA)
Understand DSI Scanner Functions to allocate inventory to various production work orders for organic and non-organic condiments and Prep. Produce
Obtain and verify Prep release dates and times
Scans all items set by work order prior to the decanting section for condiments and Prep. Produce
Perform daily inventory counts and adjustments
Perform work order closing activities on a daily basis
Provide feedback to supporting groups when adjustments and/or DOM are needed
Participate on yield % losses improvements for the plant
Responsible for maintaining components on the assembly belt by facilitating product from the kitchen to the bowl line
Report all accidents and safety concerns to Department Leadership immediately
Apply work order visual implementation based on accurate condition.
Perform packaging transactions per work order
Manage FIFO inventory and process
Report nonconformance ingredients to QA and Procurement
Keeps up with inventory on the assembly line and restocks when product is low
Maintains a clean work area at all times
Follow and enforce the 5S Methodology including maintaining tools and equipment as defined by the 5S marking.
Perform other duties as needed.
What you will Need:
Ability to read, write and speak English preferred
Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.
Comprehension of basic math
Ability to work independently and in a team environment.
Basic computer skills (Microsoft Excel, JDE/DSI/RPDMS)
Ability to multi-task
Ability to understand plant KPI’s (production, quality & safety)
GED/High School Diploma.
Related Success Metrics:
Performance efficiency, rework, OEE, Product Specification compliance
FO, KPI, Quality Response, Consumer Complaints
Fill Rate, Labor & Yield Efficiencies
Condiment and Prep. Produce Yield Fill Rate, Labor & Yield Efficiencies
Excellence- ability to deliver consistent quality results through sense of urgency and taking initiative, while also demonstrating flexibility to meet business needs.
People-minded- ability to foster mutual respect and positive relationships with co-workers, demonstrates listening skills and ensures physical safety of self and others.
Integrity- honors commitments, acts honestly and with accountability.
Fairness- ensures objectivity and sets a good example for others.
Physical Work Environment / Demands: While performing the duties of this job, the associate will be required to perform repetitive movements (i.e., bending and lifting). The associate regularly works near moving mechanical parts and is regularly exposed to extreme cold. The noise level in the work environment is usually loud.
Bonduelle Fresh Americas is proud to be an Equal Opportunity Employer. We believe in hiring individuals from diverse backgrounds and experiences to create a workforce that truly reflects our communities. All applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other legally protected status. We are committed to providing reasonable accommodation to veterans and individuals with disabilities or special needs during the application process and employment. If you need assistance, please contact us at (626) 856-8686 or firstname.lastname@example.org.