Experience Inc. Jobs

Food Service Specialist 5

Print (https://www.governmentjobs.com/careers/louisiana/jobs/newprint/4660797)

Apply



Food Service Specialist 5

Salary

$2,432.00 - $4,375.00 Monthly

Location

Independence, LA

Job Type

Classified

Job Number

LAK200029FSS5_9.17.24

Department

Lallie Kemp Regional Medical Center

Opening Date

09/17/2024

Closing Date

9/22/2024 11:59 PM Central

• Description

• Benefits

• Questions

Supplemental Information

The Food Service Specialist 5 position is located in the Nutritional Services department. The incumbent in this position serves as shift supervisor over the Food Service Specialist staff, and supervises the daily food operations under the direction of the Nutritional Services Manager.

No Civil Service test score is required in order to be considered for this vacancy.

To apply for this vacancy, click on the “Apply” link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.

Resumes WILL NOT be accepted in lieu of completed education and experience sections on your application. Applications may be rejected if incomplete.

For further information about this vacancy contact:

Sycondria Brumfield, HR Analyst

Lallie Kemp Medical Center

Office Phone: (985) 878-1385

sbrum5@lsuhsc.edu

Minimum Qualifications

MINIMUM QUALIFICATIONS:

Three years of food service experience in a commercial, industrial, military or institutional food service operation which involved the actual preparation of food.

SUBSTITUTIONS:

Training in food technology, food service management or in a food service related curriculum in a trade school or technical institute will substitute for the required experience on a month for month basis.

College credit in food and nutrition; dietetics; food service preparation; home economics; or hotel, food service, restaurant or institutional management will substitute for the required experience on the basis of one semester hour for one month of experience.

NOTE:

Preparation of food includes tasks such as cooking; baking; chopping vegetables or fruits; meat cutting/butcher duties; making salads, sandwiches, toast, or desserts; and short-order or fast food cooking such as frying or deep frying. It will not be necessary for classified employees to provide an official job description (SF-3), or to provide percentages of time spent preparing food. Describing food preparation tasks on the application will be sufficient. Experience which involved no food preparation, such as fast food cashiering and serving; or food service worker experience consisting only of serving, tray preparation, cleaning, washing dishes, and/or bussing tables will not qualify.

NOTE:

Any college hours or degree must be from an accredited college or university.

Job Concepts

Function of Work:

To serve as shift supervisor over a group of lower level Food Service Specialists and those engaged in activities in a food service operation.

Level of Work:

Supervisor.

Supervision Received:

General from higher-level Food Service Specialists.

Supervision Exercised:

Direct over lower level Food Service Specialists.

Location of Work:

All state agencies.

Job Distinctions:

Differs from Food Service Specialist 3, 4-A, and 4-B by the presence of direct-line supervision.

Differs from Food Service Specialist 6 by the absence of managing all aspects of a food service operation on an assigned shift.

Examples of Work

Serves as shift supervisor of a food service operation and ensures that all duty stations are manned on an assigned shift.

Checks menus for assigned meals and ensures all items needed are in stock.

Obtains supplies from storage rooms; ensures that items are prepared, cooked, and served in accordance with standards of quality and quantity.

Serves on interview panels when applicants apply for lower-level Food Service Specialist jobs.

Monitors the cleanliness of the food service operation and ensures that it meets all sanitary codes.

Evaluates performance of lower-level Food Service Specialists and approves their leave.

Louisiana State Government represents a wide variety of career options and offers an outstanding opportunity tomake a differencethrough public service. With an array of career opportunities in every major metropolitan center and in many rural areas, state employment provides an outstanding option to begin or continue your career.

As a state employee, you will earn competitive pay, choose from a variety of benefits, and have access to a great professional development program:

Insurance Coverage More information can be found at https://info.groupbenefits.org/

Parental Leave– Up to six weeks paid parental leave

More information can be found athttps://www.civilservice.louisiana.gov/Parental-Leave/Default.aspx

Holidays and Leave – State employees receive the following paid holidays each year:

• New Year's Day

• Martin Luther King, Jr. Day,

• Mardi Gras,

• Good Friday,

• Memorial Day,

• Independence Day,

• Labor Day,

• Veteran's Day,

• Thanksgiving Day and Christmas Day.

* Additional holidays may be proclaimed by the Governor

State employees earn sick and annual leave which can be accumulated and saved for future use. Your accrual rate increases as your years of service increase.

Retirement – State of Louisiana employees are eligible to participate in various retirement systems (based on the type of appointment and agency for which an employee works). These retirement systems provide retirement allowances and other benefits for state officers and employees and their beneficiaries. State retirement systems may include (but are not limited to):

• Louisiana State Employees Retirement System (www.lasersonline.org). LASERS has provided this video (https://lasersonline.org/wp-content/uploads/2016/07/Your_Retirement_System.mp4) to give you more detailed information about their system

• Teacher's Retirement System of Louisiana (www.trsl.org),

• Louisiana School Employees Retirement System (www.lsers.net), among others

  01

  Do you possess 3 years of food service experience in a commercial, industrial, military or institutional food service operation which involved the actual preparation of food? Note: Preparation of food includes tasks such as cooking; baking; chopping vegetables or fruits; meat cutting/butcher duties; making salads, sandwiches, toast, or desserts; and short-order or fast food cooking such as frying or deep frying.

• Yes

• No

  02

  Please describe your food preparation experience.

  03

  Are you a current Lallie Kemp Medical Center employee?

• Yes

• No

  Required Question

Agency

State of Louisiana

Address

For agency contact information, please refer to

the supplemental information above.

Louisiana State Civil Service, Louisiana, 70802

Phone

(866) 783-5462

Website

http://agency.governmentjobs.com/louisiana/default.cfm

Apply

Please verify your email addressVerify Email