Experience Inc. Jobs

Description:

You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation’s Corporate Strategic Priorities, whilst meeting colleague, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned section of kitchen operation at Figs Restaurant, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and brand standards.

Qualifications:

• Minimum 1-2 years work experience as Chef de Partie or as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

• Qualification in Kitchen Production or Management will be an advantage.

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Basic Computer Skills in MS Office is preferred.

Primary Location: TH-77-Hua Hin

Organization: Hyatt Regency Hua Hin

Job Level: Full-time

Job: Culinary

Req ID: HUA000292

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.