Houston Methodist Steward-Days in Houston, Texas
Assigned to work in the Central Kitchen dishroom and Patient Tray line during meal service times, as assigned. Performs duties related to dishwashing and sanitation of equipment and patient tray components. Performs general cleaning throughout the Central Kitchen and pot washing as assigned. Must be able to adapt to fast paced environment.
PATIENT AGE GROUP SERVED
DUTIES AND RESPONSIBILITIES
Works various stations during the dishwashing operation (unloads food trucks, sorts, rinses, racks the tray components, loads and unloads the dish machine). (EF)
Washes and sanitizes the equipment, floor and walls in the Dishroom and adjoining areas in the Central Kitchen. (EF)
Follows correct procedures in cleaning of equipment and sanitation throughout the Central Kitchen. Cleans carts, equipment, walls, sweeps and mops floors and does special cleaning as assigned. (EF)
Works in the pot room washing pots as assigned, both manually and by machine, in accordance with established procedures. (EF)
Transports clean tray components to the designated areas throughout the Central Kitchen. (EF)
Assembles trays for patients on the Patient Tray line as needed. Plates established portions of foods as indicated on the patient's menu. (EF)
Serves patient trays efficiently, accurately and neatly. Follows proper procedure in loading and transporting of food trucks. (EF)
Transports food carts and supplies to and from the Kitchen.
Complies with standards of all regulatory agencies such as City of Houston Health Department, Texas Department of Health, JCAHO, Hospital Quality Management committee and safety regulations. (EF)
Performs other duties as assigned.
Demonstrates the components of I CARE values statement.
Follows all safety rules while on the job. Reports accidents promptly and corrects minor safety hazards. Communicates with peers and management regarding any hazards
identified in the workplace.
High school graduate or GED preferred or one year food service experience.
One year food service or housekeeping experience preferred.
CERTIFICATES, LICENCES AND REGISTRATIONS REQUIRED
Texas Food Handlers Certificate through American National Standards Institute (ANSI) is required effective 9/1/2016.
SPECIAL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Since its founding in 1919, Houston Methodist Hospital has earned worldwide recognition. Houston Methodist Hospital is affiliated with the Weill Medical College of Cornell University and New York-Presbyterian Hospital, one of the nation's leading centers for medical education and research. In 2020, U.S. News & World Report named Houston Methodist Hospital to its top ranked Honor Roll for the fourth time and second consecutive year. 2020 also marked the ninth year in a row Houston Methodist Hospital has been named the No. 1 hospital in Texas. Houston Methodist Hospital directs millions of research dollars into patient care and offers the latest innovations in medical, surgical and diagnostic techniques. With 952 operating beds, 85 operating rooms and over 8,000 employees, Houston Methodist offers complete care for patients from around the world.
The same high-quality care for which Houston Methodist is known is available at several Emergency Care Centers in Houston and the surrounding areas. These Emergency Care Centers house exam rooms, full digital radiography suite, low radiation dose 16-slice CT scan, ultrasound and a full on-site stat chemistry lab.
Street: 6565 Fannin St.
Name: Food&Nutr Serv
Regular Shift: 1st - Day