House of Blues Prep Cook - House of Blues in Houston, Texas
- Preparation of food items for service in a high volume restaurant
Prepare food items according to standard recipes
Ensure portions are correct size and weight
Follow all recipe specifications
Ensure proper rotation of all food items, including the lifting/moving of all food bens weighting up to 40 lbs.
Keep all work areas clean and spill free
Ensure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floor
Inspect food for spoilage
Proper rotation of food items
Maintain equipment in prep area of kitchen
Maintain line of sight/atmosphere control by circulating through your work area during shift
Follow House of Blues safety and sanitation standards
Assist other employees as needed
Follow closing procedures and check out with manager on duty
Ensure guest satisfaction
Knowledge of high volume kitchen operations
Large batch cooking
Kitchen sanitation knowledge
Able to consistently follow recipe standards
Skills in using a knife and heavy duty kitchen equipment
Ability to organize and manage time
Self motivation – work with little supervision
Able to inspect food items for spoilage and properly rotate
Ability to inspect food spoilage and proper rotation
Line cooking and dishwashing skills
High School Diploma
Physical Demands/Working Environment:
Working environment is fast-paced
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift and/or move up to 40 lbs.
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